Aravind Balan

Background

About Aravind Balan

Dedicated and highly motivated food professional with a solid educational foundation in Dairy Science and Technology, complemented by a Master of Science in Food Innovation from Lincoln University. With over three years of diverse experience in Quality and Production Management roles within the Dairy and Food Industries. Currently seeking a challenging position where I can apply my expertise to drive operational excellence and contribute to the advancement of an organization. Dynamic and detail-oriented, I bring extensive experience in Quality Assurance and Control, ensuring compliance with standards such as HACCP, GFSI, and ISO regulations. I excel in documentation, communication, and enhancing Quality Management Systems to optimize processes and maintain product integrity. My background in chemistry, microbiology, and hygiene practices equips me to address complex challenges in food production environments while promoting a collaborative team approach and ensuring strict health and safety compliance.