Ardy Ardiansyah

Background

About Ardy Ardiansyah

As lecturer, I have handling for any kind subjects such as Functional Food, Food Microbiology, Food Quality Control and Analyses, Food Safety and Hazard Analyses and Critical Control Point, and Scientific Writing. I have conducted nutritional and biochemical studies concerning the effective bioactive food compound to improve diabetic and metabolic disorders-related parameter using animal model. I have excellent skill to deal animals studies, measuring blood pressure of the animals, and DNA micro-array technique (nutrinogenomic study). I had continued the same kinds of study and my publication record was exceptionally good in international journals. I am good at the RT-PCR technique and excellent other biochemical, physiological techniques, and functional food functional experiments. As Head of Food Science and Technology Department, I have responsible to implement the strategic polices of University, provides leadership and team management, gradually assess the performance of the department and staff members, manages the department budgets and expenditures, and responsible to establish joint research activity. Since 2020, as the head of the community service institution, my responsibilities include coordinating and leading all community service activities, encompassing the planning, implementation, monitoring, and evaluation of programs conducted by our university. Additionally, I am responsible for fostering collaborations with various internal and external stakeholders to ensure the success and positive impact of these initiatives. Specialties: Lipid metabolism, glucose metabolism, hypertension, and food function