Arezoo Nouri
Pastry Chef at Goodstone Inn & Restaurant
Based in Leesburg, United States
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Seniority
Manager
Department
Operations
Location
Leesburg
Industry
Hospitality
Company size
42
Contact information
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a•••••••@goodstone.com
Phone
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Background
About Arezoo Nouri
Experienced Pastry with a proven track record of creating exquisite desserts for Harramens 5-star restaurant and banquets with Chef Jason Reaves. Skilled in French pastry, sourdough bread, Persian pastry, and innovative dessert development Certified in Introduction to Pastry Arts from ACF skills in laminated croissant and puff pastry, cake decorating, and presentation Ability to create new seasonal desserts and menus, with a focus on creativity and innovation Proficient in plate presentation and menu writing Excellent kitchen management skills, with experience in preparing desserts for high-volume banquets and events. Trainer
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