Aristeo Corral

Background

About Aristeo Corral

Fully responsible for the good and professional ambiance to all Executive Level and VIP guests. To proactively ensure these guests’ needs are met and exceeded at all times. · Ensure all relevant SOP’s are adhered to, to ensure consistent levels of services are maintained at all times. · Due to the nature of our business, to understand that work schedules and demands of the position may vary from time to time. · Reporting for duty on time and based on the daily schedule. · Picking up all food items and the buffet table should well replenish. · Assisting the guest at their tables and offering them drinks. · Taking good care of the guest and being sure to maintain the cleanliness of their table. · Staff responsibilities include washing of cutleries, glasses and plates/cups. · Responsible for breaking down of the buffets in the cold kitchen area. Skills Preferred experience in F&B. Skills and Knowledge communication skills handling VIP guests problem solving organizational skills attention to details basic computer skills