Armand Savet
Assistant Corporate Chef at Hy's Of Canada
Based in Vancouver, Canada
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Seniority
Manager
Department
Operations
Location
Vancouver
Industry
Food and Beverage Services
Company size
89
Contact information
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a•••••••@hyssteakhouse.com
Phone
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Background
About Armand Savet
I am a highly experienced Chef and have a proven track record of success. I have the ability to develop, manage and motivate staff as well as provide high quality customer service at all times. Experienced in working within diverse environments and catering to various budgets while maintaining strong relationships with suppliers, colleagues and customers. Food Cost Controls / Food & Beverage & Development: Oversee all aspects relating to food cost management; developing and implementing cost containment policies to ensure financial health; establishing annual budget and ensuring that proper stock levels are maintained and utilized
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