Arthur Carl

Background

About Arthur Carl

Arthur Carl, a distinguished Culinary Institute of America alumnus, boasts over 30 years of extensive experience in the restaurant industry. His career is marked by his leadership in operations within renowned multi-unit casual dining establishments, including Cheesecake Factory and SPB Hospitality, formerly Craft Works Restaurants and Breweries.Arthur served as Vice President of Culinary and Beverage at Dave & Buster’s from 2018, where he was instrumental in shaping the company’s culinary and beverage strategies. His role encompassed a broad spectrum of responsibilities, including culinary and beverage innovation, product ideation and development, emerging brand strategies, and the design of kitchens and bars. Additionally, he spearheaded the development of comprehensive culinary and bar training programs.Arthur is highly regarded as a subject matter expert, known for delivering best-in-class solutions across diverse challenges, from product development and sourcing to menu design and operational efficiency. His expertise has earned him numerous accolades, including the Vibe Best Overall: Multi-Unit Chain Restaurant Beverage Program Award and the Cheer Bev X Award for Best Overall Beverage Program, both in 2022. His work has also been featured in esteemed industry publications such as Flavor & The Menu and National Restaurant News.An active member of the Vibe Council, Arthur frequently shared his insights at industry events such as Flavor & The Menu and Vibe, contributing to the evolution of the food and beverage landscape. His unwavering passion for creating exceptional food and beverages ensured that every guest experience was memorable and left them eagerly anticipating their next visit.