Verified recordHospitality

Arvind Kumar Prasad

Executive Sous Chef and Pastry Chef at Itc Hotels Limited

Based in Bengaluru, India

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Seniority

Director

Department

Operations

Location

Bengaluru

Industry

Hospitality

Company size

13K

Contact information

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Email

1 credit

a•••••••@itchotels.com

Phone

5 credits

+91 ••• •••• ••••

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Background

About Arvind Kumar Prasad

Having more than 20 years in the hospitality industry, I excel in competitive…

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