Asheesh Kumar

Background

About Asheesh Kumar

17 years experience in food processing industry with Qualified MSc, Food Technology from State University, Lucknow in 2005; accented with the latest trends and techniques in same the field. Qualified Bsc in agriculture from CCS university, Meerut in 2002. Lean manufacturing operations, Effective management of plant operations ( Production, Quality, Maintenance, Procurement ),Expertise in developing products with modern tools and equipment’s with the standard quality. Effective management of 3p client from various reputed industries. Annual Budget and monthly cash flow management.COGS margin & MRP finalization as per market competition. Vendor development and negotiations. Team building, Coordination, leadership, team safety, Team Mentoring & Work ethics. Preparation & evaluation of cost for all the products. Have exposure with the culinary foods, Chinese sauces, Mineral water, canned fruits & vegetables, PET bottle, tetra juices, Frozen products, Laminates, Carton box. Working knowledge of implementation, FSSC V5.1, ISO HALAL, FSMS management, FSSAI, Legal metrology, HACCP, 6S, DMAIC, GHP, OHSAS, Kaizen and GMP etc. Having Knowledge of QM workflow across manufacturing process (SOP).Knowledge of usages of TPM, TQM, SPC / SQC tools for process & Quality for solving critical QC & process related issues. Possess knowledge of handling production of culinary product, Canned product and Juices in PET bottle. Having knowledge of SAP QM tool for handling of QA Operations, Purchase scheduling, ZPSV, PO tracking,Inventory management. New Machine FAT Installation and commissioning. AMC planner and Critical Spare part inventory. Have experience in Auditing as Auditor & auditee, CAPA management, complain management, Change control management, Document management & process validations.