Ashwin Mathew

Background

About Ashwin Mathew

As a results-driven Operations Manager with over 10 years of progressive experience across the hospitality, catering, and food production industries, I specialize in contract catering, strategic F&B planning, kitchen mobilization, and end-to-end operations management. Currently leading operations at Mohammed Jalal & Sons W.L.L, I oversee large-scale institutional catering contracts, from budget and P&L ownership to client relationship management and business development support. My career spans dynamic roles in both frontline hospitality and strategic administration—ranging from managing bakery operations, supervising high-stakes catering projects, to handling documentation for energy infrastructure projects. I’m proud to bring a client-centric approach, a passion for operational excellence, and a deep understanding of ISO standards, food safety (HACCP), and facilities management. Key Strengths: Full-spectrum operations & contract catering management Strategic business development & tender management Expert in industrial kitchen mobilization & audits Strong knowledge of ISO HACCP, ISO 14001, and internal audits Proven success in F&B planning, procurement, budgeting & logistics Cross-functional team leadership & staff development Experienced in hospitality guest services, admin support & documentation Certified First Aider & Fire Warden I'm continuously driven by transformation and growth—both for the businesses I support and the teams I lead. I thrive in environments where operational efficiency, customer satisfaction, and innovation come together to deliver sustainable success. Let’s connect if you’re looking for a passionate hospitality operations leader who believes in delivering quality, consistency, and continuous improvement across every touchpoint.