Verified recordBiotechnology Research

Atisha Bhattacharjee

Food Technology Associate at Solmeyea

Based in Greece

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Seniority

Staff

Department

Other

Location

Greece

Industry

Biotechnology Research

Company size

21

Contact information

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Email

1 credit

a•••••••@solmeyea.com

Phone

5 credits

+30 ••• •••• ••••

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Background

About Atisha Bhattacharjee

As a passionate food technologist with a robust background in research and development, I specialize in developing innovative and sustainable plant-based solutions that align with the evolving dietary preferences of consumers. Holding a master’s degree in Food Innovation and Product Design, focusing on Food Design and Engineering, I have hands-on experience developing plant-based foods, particularly cheese analogues, sweet and savoury snacks, and flexitarian options. My expertise encompasses a strong understanding of ingredients, including texturants, stabilizers, emulsifiers, and proteins, and a solid foundation in texture, rheology, and sensory analysis. Outside of work, I enjoy travelling and exploring diverse cuisines worldwide. Key Skills-Innovative Product Development through creative problem-solving -Expertise in Texture and Rheology, along with Sensory Analysis -Food Safety Compliance and HACCP -Communication and Stakeholder Engagement

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