Austin Green
Operations Director at Mutts Canine Cantina
Based in Keller, United States
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Seniority
Director
Department
Operations
Location
Keller
Industry
Restaurants
Company size
23
Contact information
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a•••••••@muttscantina.com
Phone
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Background
About Austin Green
As a strategy-driven Leader with a strong and consistent track record of success in helping companies to achieve their goals, I understand the importance of results. I am a Hospitality Vice President with deep experience driving profitability in food service/ hospitality industry by overseeing development and successful execution of strategies that achieve revenue targets, streamline operations, and reduce costs. I excel at strategy execution, back-of-house operations, team building, guest relations, profit and loss management, and training management. I revel in the challenge of accomplishing goals where process-related challenges threaten to negatively impact the organization’s bottom line. I am also a passionate contributor with a laser-focus on exceeding organization and customer expectations. During my career, I have successfully turned around struggling companies, boosted market visibility, and optimized training programs. In addition, I am adept at identifying new business opportunities, developing strategies to expand the company’s market presence, and collaborating to drive production innovation. A few of my recent successes include: I grew the number of Define Group franchises from three to 16 and boosted our number of social media followers by 100% within one year by bringing on a marketing manager to build out a marketing store playbook and increase brand visibility. I decreased the employee turnover rate by 50% at Mash’d Restaurant by improving our food quality through coaching and new systems, as well as creating a culture of genuine hospitality. I led Don and Charlies to be named one of the Top 100 Spots in the US by Open Table and a Top 10 Best Steakhouse in Scottsdale by the Arizona Republic newspaper by developing a new featured cocktail list, wine list, and spirits training program. I enhanced profits and execution at Brinker International Big Bowl Asian Kitchen by developing new monthly and quarterly budgets with projected sales, guest counts, and PPA. All in all, I have earned a reputation as analytical thinker and result-oriented leader.
Decision-makers
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Brittany Wood
Cashier at Mutts Canine Cantina · Other
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