Badal Singh
Commis Chef at Zuma Restaurants
Based in Lusail, Qatar
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Seniority
Staff
Department
Operations
Location
Lusail
Industry
Restaurants
Company size
1.8K
Contact information
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b•••••••@zumarestaurant.com
Phone
5 credits+974 ••• •••• ••••
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Background
About Badal Singh
I have done 3 year Degree and 3 year Advance diploma form hotel management from the International institute of hotel Kolkata(2019-2022) and, I did my industrial trainee from Sheraton Grand Bengaluru Whitefield Hotel & Convention Center by Marriott International and I worked there in many cuisines like continental cuisine, Chinese cuisine, Indian cuisine (curry and tandoor) as well. After successfully completing my training and college i got college placement in Qatar Airways i worked there as a commie 3rd for 8 months under fusion outsourcing and services and i achieved level 2 food safety certificate from Qatar airways after that i joined Apparel group as a commie chef i worked there 1 year and 6 months and got promoted as chef de partie ( Kitchen incharge) currently i am working here and i used to take care of food cost, stock, inventory,food quality and staff roaster.
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