Barb Dyer
Assistant General Manager at Hotel Tango Distillery
Based in Indianapolis, United States
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Seniority
Manager
Department
Operations
Location
Indianapolis
Industry
Beverage Manufacturing
Company size
34
Contact information
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b•••••••@hoteltangodistillery.com
Phone
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Background
About Barb Dyer
With over a year of experience as an Assistant General Manager at Hotel Tango Distillery, I am passionate about delivering exceptional service and creating memorable experiences for our guests and customers. I oversee the daily operations of the distillery tasting room, ensuring quality, efficiency, and compliance with all regulations and standards. I also manage the staff training, scheduling, and performance, fostering a positive and collaborative work environment. I have a strong background in the food and beverages industry, having worked as a Manager at Sauce on the Side and a General Manager at Books & Brews. I have developed skills in administration, project coordination, healthcare, and CPR instruction. I leverage my education and skills to design and implement effective learning and development programs for the distillery staff and customers, enhancing their knowledge and skills in various aspects of the distillation process and the products. I am always eager to learn new things and to share my expertise with others, as I believe that continuous learning and improvement are key to success in this industry.
Decision-makers
Other people at Hotel Tango Distillery
- APManager
Andrea Panico
General Manager · Operations
- THDirector
Travis Herndon
Regional Sales Director · Sales & Business Development
- ERManager
Elliott Rogers-Cline
Bar Ops & Product Dev Manager, Hotel Tango Distillery Logistics & Dev Manager, Hotel Tango Farms · Supply Chain & Logistics
- MSManager
Megan Stewart
Sales and Marketing Manager · Sales & Business Development
- DRStaff
Dilon Richter
Assistant Distiller · Manufacturing & Production
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