Barb Dyer

Background

About Barb Dyer

With over a year of experience as an Assistant General Manager at Hotel Tango Distillery, I am passionate about delivering exceptional service and creating memorable experiences for our guests and customers. I oversee the daily operations of the distillery tasting room, ensuring quality, efficiency, and compliance with all regulations and standards. I also manage the staff training, scheduling, and performance, fostering a positive and collaborative work environment. I have a strong background in the food and beverages industry, having worked as a Manager at Sauce on the Side and a General Manager at Books & Brews. I have developed skills in administration, project coordination, healthcare, and CPR instruction. I leverage my education and skills to design and implement effective learning and development programs for the distillery staff and customers, enhancing their knowledge and skills in various aspects of the distillation process and the products. I am always eager to learn new things and to share my expertise with others, as I believe that continuous learning and improvement are key to success in this industry.