Barry Combess
Certified Servsafe Food Protection Manager Instructor and Examination Proctor at National Restaurant Association
Based in Atlanta, United States
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Seniority
Manager
Department
Other
Location
Atlanta
Industry
Restaurants
Company size
1.6K
Contact information
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b•••••••@restaurant.org
Phone
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Background
About Barry Combess
Raised in Southern California I went to boarding school in Scotland and spent vacations in Spain, Greece, and Italy. I have been in the foodservice business since 1979. I was Chef of the Year, MGCA, I also won two gold medals, two silvers, and two bronze medals in ACF sponsored Culinary salons. I was the Director for PYA's annual culinary salons in Chattanooga, and Atlanta in the 90's.
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