Barry Lo

Background

About Barry Lo

Hello, I'm Lo Chung Ching, Barry! With 30+ year's success in the culinary industry, I am dedicated to improving the stellar reputation of renowned restaurants through skillfully prepared, distinctive appetizers, entrees, soups, main courses, and desserts that ensure customer satisfaction. My expertise encompasses all aspects of kitchen management, from developing and serving cutting-edge dishes from a variety of cuisines to harnessing team strengths to improve overall performance. Passionate about remaining at the forefront of popular cuisines, cooking techniques, and culinary trends, I am able to strategically incorporate specific ingredients from a variety of countries and cultures, such as Western, Japanese, Vietnamese, and Thai. A highlights of my achievements include: Spearheaded the delivery of high-quality and flexible catering services at Hong Kong’s largest indoor convention and hospitality hall for sizeable conferences, banquets, and exhibitions with up to 5K guests. Played an integral role in ensuring guest satisfaction at renowned international events, such as “Ferrari Anniversary Dinner”, “Chanel Annual Dinner”, and “Equestrian - Hong Kong Masters”. Successfully partnered with the Michelin-starred culinary creation groups to host the "Hong Kong Longines Masters" banquet for 1K+ celebrities as the first grand event held in Hong Kong. Furthermore, I offer essential intangibles such as an engaging and collaborative management style, persuasive negotiating talents, and clear foresight to navigate around potential health and safety concerns. Contact me today to find out more!