Bart Marett

Background

About Bart Marett

Experienced Sales Manager with a demonstrated history of working in the frozen food industry. Skilled in Negotiation, Customer Service, Sales, Marketing Strategy, and Product development. Export/import knowledge, customs clearance, international logistics by sea and road. European seafood market development : Ireland, United Kingdom, Spain, Belgium, Holland, Germany, France, Czech Republic, Denmark, Poland, Switzerland. Proficient use of MS Office software (Excel, Word, PowerPoint, Outlook) • Fluency English, verbal and written. • Intermediate Spanish & french, verbal and written. • Basic German, verbal and written. • Well developed listening and communication skills. • Ability to work independently, with initiative, self motivation and discipline. • Professional, proactive and readiness to change, result oriented and hands on approach, persistent and have sense of urgency. • Respectful towards others and sound work ethics. • Possess cultural awareness and sensitivity. • In possession of a driving license. • Personal presentation: smart and presentable. ISO-9001 / 14001 trained. Specialties F&B Manager Afternoon Tea - Qualified Tea Master Bar manager Contract Catering Hotels background and fine dining Auditor System Quality Trained in Management: Revenue and Cost Analysis, Operational and Financial Benchmarking, Menu Analysis and Development, Budgeting, Forecasting and Strategic Planning, Business Accounting and Payroll, Financial Reporting. HCCP, Health and safety auditing, System Quality. HR skills and trained in UK employement Law.