Benjamin Gregory
Consulting Chef at Forktown Food Tours
Based in Portland, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
Portland
Industry
Leisure; Travel and Tourism
Company size
4
Contact information
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b•••••••@forktown.com
Phone
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Background
About Benjamin Gregory
Benjamin Gregory is an active chef and designer working in the Portland area. He holds a Bachelor of Science in Architecture, Architectural Design/Fabrication, and Environmental Science from Portland State University. Ben has also been working in the culinary field in Oregon for the past seven years. This has formed a keen interest in the intersections of Food and Architecture, Eating and Living, Cooking and Building. These intersections manifest themselves in many fascinating guises: Kitchen & Restaurant design,"Flavor Profile Architecture", food aid and disaster relief, food science/chemistry, sustainable ingredients/components, waste & energy management, and parametric design are a few that he is actively studying. Benjamin is currently acting as Consulting Chef/Designer on two restaurant ventures in the Portland Metro Area - One in it's infancy, and the other not yet born. He is also a critically acclaimed tour guide, leading culinary walking tours focused on exploring the flavors and textures of Portland neighborhoods for local business Forktown Food Tours.
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