Bernard Dahilig

Background

About Bernard Dahilig

Building Leadership Skills and honing interpersonal relations skills continously Mastery of fundamentals of Steritech Food Safety rigor/protocol Proficiency in producing and executing large volumes of food to the highest of quality Knowledgeable of Global Ethnic Cuisines adding my own flair to tweak authentic flavor profiles to an ever evolving modern society's palettes Capable of training up and coming young and seasoned Culinarians in honing their time management skills and organizational thought process Capable of remaining calm and collective during peak periods of executing functions and events while portraying a very professional demeanor towards clientele and guests Building and creating guest relations with clientele, receiving critique on daily meal specials and improving on flavor profiles and anticipating their needs and wants providing options and/or suggestions