Bert Egan
Head Chef Sodexo at Sodexo
Based in Ireland
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Seniority
Other
Department
Other
Location
Ireland
Industry
Facilities Services
Company size
95K
Contact information
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b•••••••@sodexo.com
Phone
5 credits+353 ••• •••• ••••
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Background
About Bert Egan
A hardworking, pro-active Executive Chef/Manager with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organisational skills, highly efficient and methodical with a meticulous eye for detail. Having a good team spirit, deadline orientated and extremely efficient in managing front of house & kitchen operations. Vast experience in staff management. Fully HACCP trained and compliant with the regulatory requirements for food handling, sanitation and cleanliness. Most recent opportunity was in my current role where the President of Bray Golf Club approached me to run my own catering through my own company for the club.(SZ Catering)
Decision-makers
Other people at Sodexo
- RMManager
Roger Mills
Patient Services Manager · Operations
- BADirector
Birgitta Andersson
Head of Food Services · Operations
- BDManager
Britney Daniels
Patient Services Manager · Operations
- ACManager
Alton Campbell
Pm Supervisor · General Business & Management
- JNManager
Jim Nomicos
Senior Supply Manager · Supply Chain & Logistics
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