Beth Bruck-Upton

Background

About Beth Bruck-Upton

Experienced operations lead with a demonstrated history in the health and wellness industry, including seventeen years of experience as a registered dietitian. Responsible for developing and executing regional business plan across a three state region in alignment with organizational strategic goals. Manage talent and resources to deliver results with an engaged team of professionals. Consistently promoted to roles of increased responsibility and accountability based on demonstrated performance and achievements. Experienced with project management, overseeing projects through all phases of development to execution and evaluation. Hire, train, and engage a motivated staff in remote locations, communicate job responsibilities, and supervise and evaluate ongoing performance. Skilled in Nutrition Education, Wellness and Prevention, Weight Management, Public Speaking, and Food from Farm to Table. Strong relationship and partnership skills with organizations and individuals with common goals and interests.