Beth Johnson

Operations Manager at Massachusetts General Hospital

Based in Boston, United States

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Seniority

Manager

Department

Healthcare & Human Services

Location

Boston

Industry

Hospitals and Health Care

Company size

20K

Contact information

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Email

1 credit

b•••••••@massgeneral.org

Phone

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+1 ••• •••• ••••

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Background

About Beth Johnson

I am a 2013 graduate of the Framingham State University Food and Nutrition Program as well as a 2014 graduate of the MGH Dietetic Internship. I went into the internship with a focus in Food Service Management, and soon after graduation, I was hired as the Retail Food Service Manager of a 24 hour Café, and within six months, of a second café that is open office hours only. After 19 months as the Retail Food Service Manager, I was promoted to Operations Manager. The revenue centers I manage are high volume businesses with a total of approximately 30 employees at any given time. I have a true love of nutrition and health, as well as for management. It is my goal to eventually become a Food Service Director of a local school system, and utilize my education to help provide healthy meals to children in grades k-12.

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