Binod Baral

Background

About Binod Baral

Foodie- A strong and proven ability to think strategically and drive innovation with an intrinsic passion for food, modern technique and equipment of cookery. I enjoy using local, fresh, seasonal produce. I have also learnt to take constructive criticism in my my culinary stride especially during new product development process and always use the feedback to help self-development, setting the high personal target and strive hard to achieve them with leading by example in my team-A proven track record of successfully managing multi-site units, which at the time I worked there was the biggest of it's kind- Resourceful and committed to quality with over two decades of experience as a Leader in all types of high-quality kitchens. Restaurants to multinational production kitchens, airline catering and high profile sporting events such as Formula 1, The Champions League Final, Euro Cup, World Cup, The ATP Tour, The USA Masters and the Chelsea Flower Show to name a few - Currently, I am the Head Chef at Pronto, a new concept in food. We deliver fresh, healthy meals in under 25 minutes and after just 3 taps on your iPhone or through the website. We are a 'full stack' company, meaning we have built a procurement, kitchen, logistics and technological infrastructure, allowing us full control of our product but also giving us the ability to rapidly scale - I also travelled globally for food shows, workshops, new menu development and consultations for new openings of restaurants, start-ups and high-profile international events like Formula 1, The Masters, UEFA Euro Cup and ATP Series - Always keep updated in international food Trend. From researching to developing and presenting for clients -Strengths: Global Cusine. Managing multi-site units and producing for high-end International Events, Airline Catering and cooking, street food, Spices and Herb pairing with food,Cook- Chilled-regenerate process, a la carte, fine dining.Start-up, new opening and Product Scaling, HACCP