Binod Pathak

Background

About Binod Pathak

Offering over 20 years of experience in Managing hotels. Planning supervising and managing the entire Food & Beverage operations including restaurant operations client servicing facility management and maintenance of inventory levels for smooth functioning of all departments. Expert Knowledge of all Restaurant and Banquet Operations. Have successfully & efficiently handled the hospitality operations with a proven track record of understanding the requirements of the client & providing customized services. Proven ability of delivering value-added customer service and achieving customer delight by providing customized services as per requirements. Adopt at managing highly successful delicatessen and catering operation; clear understanding of budgets cost analysis stock P&L business requirements and experience of operating numerous units. Expertise in designing & implementing training programs for bringing keen customer focus high energy level and team spirit in the employees. Excellent written communication inter personal and problem solving skills with the ability to work in multi-cultural environment.