Blake Coram-Chase
Sous Chef at Rydges Hotels & Resorts
Based in New South Wales, Australia
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Seniority
Manager
Department
Operations
Location
New South Wales
Industry
Hospitality
Company size
1.1K
Contact information
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b•••••••@rydges.com
Phone
5 credits+61 ••• •••• ••••
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Background
About Blake Coram-Chase
Creative and dynamic Chef with 10+ years knowledge of culinary and service management.Skilled in A la carte (all sections), buffet, pizza and function/catering along with baking/pastry. Proven track record of guiding teams to peak performance, ensuring the delivery of outstanding dining events and memorable experiences.
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