Brad Bridges
Banquet Chef at Hotel Carmichael, Autograph Collection
Based in Indianapolis, United States
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Seniority
Manager
Department
Operations
Location
Indianapolis
Industry
Hospitality
Company size
55
Contact information
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b•••••••@hotelcarmichael.com
Phone
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Background
About Brad Bridges
Experienced Executive Chef with a demonstrated history of working in the hospitality industry. Skilled in Catering, Culinary Skills, Food & Beverage, Hospitality Management, and Menu Development. Strong operations professional with a Associate's degree focused in Culinary Arts/Chef Training from Louisiana Culinary Institute.
Decision-makers
Other people at Hotel Carmichael, Autograph Collection
- ACDirector
Austin Campagna
Director of Sales and Marketing · Sales & Business Development
- SSManager
Sarah Salinas
Catering Sales Manager · Sales & Business Development
- GWStaff
Griffin Wolf
Room Service Attendant · Operations
- CCDirector
Chris Coorts
Executive Chef · Operations
- SJManager
Samuel Jeremiah Bokodi
Cabaret Manager · Operations
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