Brent Hersant
Executive Chef at The Grounds
Based in San Diego, United States
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Seniority
Director
Department
Operations
Location
San Diego
Industry
Restaurants
Company size
173
Contact information
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b•••••••@thegrounds.com.au
Phone
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Background
About Brent Hersant
Experienced Executive Chef skilled in Catering, Food & Beverage, Microsoft Word, Hotel Management, and Cooking. Strong operations professional with a Certification in culinary arts. Chef and business Training from California Culinary Academy.
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