Breonda Keith
Pantry Chef at Q39 Restaurant
Based in Lees Summit, United States
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Seniority
Staff
Department
Operations
Location
Lees Summit
Industry
Restaurants
Company size
83
Contact information
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b•••••••@q39kc.com
Phone
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Background
About Breonda Keith
Experienced General Manager and business owner with a strong and mixed background in both the retail industry and food service/hospitality industry. Skilled in Customer Service, Sales, Inventory Management, loss prevention, time management. Some college completed in the aforementioned areas of expertise. Total knowledge and capabilities to thrive in each field is from hard work, dedication, and over a decade of experience.
Decision-makers
Other people at Q39 Restaurant
- CDOther
Christina Drogan
Student at Johnson County Community College · Other
- SPStaff
Sandra Phelps
Line Cook · Operations
- XEManager
Xavier Echeverría
Regional Operations Manager · Operations
- IMOther
Isaac McReynolds
Carry out and Catering Specialist · Other
- KMC-Team
Kelly Magee
CEO & Founding Partner · General Business & Management
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