Brett Cunningham
Director, Culinary Services at Entegra
Based in Gloucester, United States
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Seniority
Director
Department
Other
Location
Gloucester
Industry
Hospitality
Company size
379
Contact information
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b•••••••@entegraps.com
Phone
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Background
About Brett Cunningham
Experienced Culinary Director with a demonstrated history of working in the F&B Industry. Skilled in IDDSI, Recipe Development, Menu Engineering, Leadership, Catering, TQM, Operations Management, Microsoft Word, Microsoft PPT, Microsoft Excel, Smartsheet, Culinary Arts, and Management of Systems and Projects. Strong operations professional with a Master of Business Administration (M.B.A.) focused in Business Administration and Management, General from The Citadel.
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