Brian Butler
Executive Sous Chef at Chart House Restaurant
Based in San Antonio, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
San Antonio
Industry
—
Company size
191
Contact information
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b•••••••@chart-house.com
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Background
About Brian Butler
Accomplished leader with distinguished culinary and management career encompassing fine dining, restaurant management, and high-volume catering. Strong leadership qualifications combined with outstanding team building skills. Background in providing exceptional regional leadership while directing multiple chain restaurants simultaneously. Resourceful, results-driven, and goal-oriented professional capable of managing dining services up to 100 tables, while managing and motivating staff to perform to the highest standards. Chef that is passionate about creating new recipes and menus, implementing seasonal ingredients and modern techniques. Areas of expertise include: Food Preparation & Presentation – Staff Training & Development – Mentoring & Coaching – Purchasing & Inventory Management – Customer Service & Guest Relations – New Facility Start-Up – Special Events Management – Innovative Menu Development & Planning
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