Brian Cooper
Executive Chef at The Palm
Based in Absecon, United States
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Seniority
C-Team
Department
Operations
Location
Absecon
Industry
Construction
Company size
4
Contact information
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b•••••••@thepalm.com.br
Phone
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Background
About Brian Cooper
Experienced Executive Chef with a demonstrated history of working in the restaurants industry. Skilled in Catering, Hospitality Industry, Culinary Skills, Food & Beverage, and Banquet Operations. Strong operations professional with a BA focused in Sociology from University of South Florida.
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