Brian Duffett
Executive Sous Chef at Kimpton Hotel Fontenot
Based in New Orleans, United States
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Seniority
Staff
Department
Art, Culture and Creative Professionals
Location
New Orleans
Industry
—
Company size
12
Contact information
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b•••••••@hotelfontenot.com
Phone
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Background
About Brian Duffett
I am a graduate of Jefferson States Culinary program where I obtained my associates…
Decision-makers
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