Brian Meier
Sous Chef at Off The Vine Catering
Based in North Providence, United States
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Seniority
Manager
Department
Operations
Location
North Providence
Industry
Hospitality
Company size
23
Contact information
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b•••••••@offthevinecatering.com
Phone
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Background
About Brian Meier
Our Chef: Brian, the “Man Behind the Board”Brian Meier is the Executive Chef at Bar and Board Bistro. He’s the mastermind behind the menu. He has 20+ years of experience cooking for Rhode Island’s finest restaurants — including Al Forno, New Rivers, Bacaro, and Trinity Brewhouse. Previously, he co-owned and worked as the head chef of Tuscany Grille in North Providence. Cooking took over Brian’s life at an early age. It all started at 14, when his mother broke her wrist and he had to take the reins in the kitchen. In high school, he went on to receive a Silver Medal from the Vocational Industrial Clubs of America during the United States Skills Olympics held in Phoenix, Arizona. A graduate of The Culinary Institute of America, Brian has formal training in classical French cooking. He’s a constant explorer of food, looking for inspiration across cultures to create combinations that excite his creativity as a chef. In his off-cooking time, he can be found in some of RI’s finest restaurants or sampling ethnic hole-in-the-walls and food trucks in search of interesting foods.
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