Brian Oconnor
Senior Development & Applications Chef Technologist at Kerry
Based in Châteauneuf, France
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Seniority
Staff
Department
Other
Location
Châteauneuf
Industry
Food and Beverage Services
Company size
17K
Contact information
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b•••••••@kerry.com
Phone
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Background
About Brian Oconnor
BSc.(Hons) Food Science graduate and qualified chef with over 15 years experience within the food industry. Experience overseeing the operation of multiple outlets, maintaining KPIs and introducing systems to improve consistency and reduce waste. NPD and application experience in dairy, chilled desserts and savoury markets, collaborating cross functionally to provide tailored solutions. Interested in NPD, fermentation, flavour technology and food ingredients.
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