Brian Webber
Culinary Director at David Burke Hospitality Management
Based in Freehold, United States
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Seniority
Director
Department
Operations
Location
Freehold
Industry
Restaurants
Company size
98
Contact information
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b•••••••@chefdavidburke.com
Phone
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Background
About Brian Webber
Proven history of directly contributing to restaurant expansion and revenue growth. Certified executive chef with 19+ years progressive leadership experience overseeing daily operations, developing new menu items, and optimizing staff productivity for fine dining restaurants, country clubs and hospital kitchens. Highly creative with specialization in healthy meal planning, macronutrient knowledge, and responsibly sourcing ingredients. Strong leadership and people management skills with experience hiring, training, and coaching kitchen staff to deliver high-quality food and service.
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