Bridget Meadows
Head of Food at Ollie
Based in Franklin, United States
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Seniority
C-Team
Department
Manufacturing & Production
Location
Franklin
Industry
Manufacturing
Company size
242
Contact information
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b•••••••@myollie.com
Phone
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Background
About Bridget Meadows
Passionate team leader, focused on maximizing the strengths of individuals, building teams to their full potential, delighting pets and their people, and creating amazing business results. A proven track record in Strategic Technical Leadership, R&D Product Development, and Quality and Food Safety governance in both corporate and manufacturing environments. Relentless problem solver, using creativity and entrepreneurial thinking to create practical strategies and solutions for virtually any challenge. Key Skills: Product Development, people leadership, business strategy, innovation strategy, palatability, quality, food safety, food science, microbiology, regulatory, HACCP, GMP, training, integrated pest management, mycotoxins, extrusion, baking, canning, retort, frozen supply chain, processing, packaging, risk assessment and mitigation.
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