Bridget Oboyle
Travel Chef at First Descents
Based in Minneapolis, United States
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Seniority
Staff
Department
Operations
Location
Minneapolis
Industry
Non-profit Organizations
Company size
52
Contact information
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b•••••••@firstdescents.org
Phone
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Background
About Bridget Oboyle
Innovative and creative marketing professional, world traveler, problem solver, fearless cook, green thumb, obsessive recycler, white-water kayaker, social connector, idea generator.
Decision-makers
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