Brock van Arsdall
Director of Finance and Operations at Farm 12 Restaurant & Events
Based in Puyallup, United States
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Seniority
Director
Department
Operations
Location
Puyallup
Industry
Restaurants
Company size
43
Contact information
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b•••••••@farm12.org
Phone
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Background
About Brock van Arsdall
I'm a highly qualified, customer-satisfaction driven food service manager with 20+ years of industry experience. I am proud of have served in every aspect of the kitchen, from managing to inventory and payroll to just working the grill. I love developing new and innovative food programs to support my clients.
Decision-makers
Other people at Farm 12 Restaurant & Events
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Foh Manager · Operations
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Stephanie McDowell
Small Business Owner · General Business & Management
- RHManager
Rachel Hamilton
Assistant Restaurant Manager · Operations
- AMManager
Anne McLachlin
Lead Baker · Operations
- BMStaff
Brooke Martin
Marketing & Event Coordinator · Advertising & Marketing
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