Brooklynn Adams
Sensory Scientist (Dr Maryanne Drake's Lab) at Sensory Service Center
Based in Raleigh, United States
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Seniority
Staff
Department
Research & Development
Location
Raleigh
Industry
Research
Company size
13
Contact information
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b•••••••@sensory.ncsu.edu
Phone
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Background
About Brooklynn Adams
Currently pursuing a master’s degree at NC State University in Dr. MaryAnne Drake’s lab in food science with an emphasis in sensory science. My research focuses on the intrinsic and extrinsic cues of creaminess in ice cream.
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