Bruce Nollert
Executive Chef at Konscious Foods
Based in Vancouver, Canada
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Seniority
C-Team
Department
Manufacturing & Production
Location
Vancouver
Industry
Food and Beverage Manufacturing
Company size
33
Contact information
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b•••••••@konscious.com
Phone
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Background
About Bruce Nollert
Experienced Chef & RCC with a demonstrated history of working in the hospitality industry. Skilled in Catering, Menu Engineering, Food & Beverage, Hospitality Management, and Menu Development. Strong sales professional with a level 2 focused in Wine & Spirits from WSET Wine & Spirit Education Trust.#cookcreateculture
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