Bryan Correia
Responsable Méthodes Et Amélioration Continue at Tipiak Traiteur Patissier
Based in Pontchâteau, France
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Seniority
Manager
Department
Operations
Location
Pontchâteau
Industry
Food and Beverage Manufacturing
Company size
168
Contact information
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b•••••••@carrieres.tipiak.fr
Phone
5 credits+33 ••• •••• ••••
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