Bryan Davis
Director of Operations at Agricole Hospitality
Based in Houston, United States
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Seniority
Director
Department
Operations
Location
Houston
Industry
Restaurants
Company size
20
Contact information
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b•••••••@agricolehospitality.com
Phone
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Background
About Bryan Davis
I excel in all aspects of restaurant, bar and property operations from such diverse areas as: pre-construction planning, GC/sub management, concept and menu development, team building, HR, IT, purchasing, distributor/supplier networks, and compliance. I have strong knowledge of the Houston market, and a working knowledge of Texas, regional and National trends. I help grow brands through team training and customer base development.
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