Bryan Karolus

Background

About Bryan Karolus

Bryan Karolus Executive Chef P.O. Box 109, Portland, ND 58274 Phone: 701-788-9806 Email: bkarolus@polarcomm.com I am a highly qualified professional chef and am very interested in the recently advertised position for an Executive Chef with your restaurant. I have enclosed my résumé for your review and consideration. The first thing you should know about me is that I bring over twenty-seven years of culinary and restaurant management experience to the table, and I absolutely love what I do. As your Executive Chef I can offer: • A hands-on working style. I am a top-notch chef who enjoys cooking and planning creative, crowd-pleasing menus for upwards of 200 covers a night. I thrive in a busy kitchen! • Efficient operations. I am a strong administrator who is always looking for ways to cut costs and streamline operations. I excel at keeping my kitchen on track. • A safety-conscious workplace. As a Certified Safety Coordinator, I teach my food prep staff how to properly handle knives, prevent accidents, wash their hands, and prepare food. • A positive attitude. People often tell me that I am the most positive person they ever met. I easily build a good rapport with customers, vendors and staff. • Maturity, reliability and accountability. Simply put, I am someone you can count on to get the job done and done well, I am eager to meet with you to further discuss how my talent, dependability and enthusiasm would add value to your organization. I am ready for a new challenge and am willing to relocate for the right opportunity. I look forward to speaking with you soon.