Bryan Roque
Executive Sous Chef at Paradise Valley Country Club
Based in Phoenix, United States
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Seniority
Manager
Department
Operations
Location
Phoenix
Industry
Golf Courses and Country Clubs
Company size
167
Contact information
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b•••••••@paradisevalleycc.com
Phone
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Background
About Bryan Roque
Experienced Chef with a demonstrated history of working in the hospitality industry. Skilled in upscale and extensive Catering, Food preparation, Menu engineering, Management and Baking. Strong operations professional graduated with a Bachelor’s Degree in Hospitality Management. Years of experience in Culinary in multiple country like Singapore, Qatar, Philippines and parts of Europe and French Carribbean.
Decision-makers
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- JJManager
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- KHManager
Kathleen Howland
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- JWManager
Joseph Worrell
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