Bryce Coley
Kitchen Staff at Texas Roadhouse
Based in College Station, United States
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Seniority
Staff
Department
Other
Location
College Station
Industry
Restaurants
Company size
3.3K
Contact information
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b•••••••@texasroadhouse.com
Phone
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Background
About Bryce Coley
In high school I worked a summer job at Timberlock Resort in Indian Lake, New York. I worked at Timberlock for two summers gaining experience in basic maintenance, housekeeping, landscaping, and hospitality. During my senior year of high school I worked at a retirement community, Franke Tobey Jones. I was initially hired as a dishwasher but was promote to Prep Cook. There I gained skills in kitchen upkeep, food preparation, and other basic food service tasks. I also participated in my local fire department explorer program gaining knowledge in basic first aid and firefighting skills. We participated in many community events, including setting up roadblocks and working the fire station community open house. Now in college I am a member of the Corps of Cadets. As a freshmen I am an active leader of 13-member freshmen team. I have learned and demonstrated key skills such as followership and leadership, teamwork/collaboration, professionalism, and time management.
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