Bubai Bhuinya

Background

About Bubai Bhuinya

Offering more than 17 years of experience in Operations Management and Client Servicing in the Food and Beverage Department. Experienced in managing restaurant operations while maintaining hygiene and quality standards. Experienced in planning, supervising and managing the entire operations including resource planning, procurement and maintenance of inventory levels for smooth functioning of all departments. Proven track record of developing procedures, service standards and operational policies, planning and implementing effective control measures to reduce running costs of the unit. Proficient in leading dedicated teams for running successful business operations and developing procedures and service standards for business excellence. Excellent inter personal, analytical and negotiation skills with proven track record of spearheading numerous cost innovation projects.Experienced in planning, organizing and carrying out various training programs for pre-opening projects as well as operational training.