Candra B.

Background

About Candra B.

I am ServSafe Certified and have access to AFMIS and Certified, I Performs a variety of tasks concerned with the kitchen and dining areas. Prepares dining and serving areas by setting up counters, stands, and tables. Places food containers in serving order, fills salt and pepper shakers, and places linen and silverware on tables. Performs duties cleaning and working in Scullery. Responsible for cleaning the kitchen area to include floors, equipment, walls, light fixtures, as well as general kitchen cleaning. Stores cleaned items and cleaning material. Collects soiled dishes, scrapes, and soaks items. Disposes of food wastes in garbage disposal or trash receptacle. Responsible for picking up and storing non-food items, cleaning solutions, and paper products, kitchen cleaning and operations (machine and manual washing) and perimeter cleaning functions. Responsible for sanitation, cleanliness and ensuring the DFAC is visually appealing and orderly. Also I have ISO 9001 2005 Lead Auditor Certification along with Master Black Belt from Six Sigma