Carli Kemp
Executive Sous Chef at Good Salt Restaurant Group
Based in United States
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Seniority
Manager
Department
Operations
Location
United States
Industry
Food and Beverage Services
Company size
25
Contact information
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c•••••••@goodsaltgrp.com
Phone
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Background
About Carli Kemp
Experienced cook with a demonstrated history of working in the restaurants industry. Skilled in Restaurant Management, Food & Beverage, Cooking, ServSafe, and Food Preparation. Strong operations professional with a Culinary management focused in Culinary Arts/Chef Training from Valencia College.
Decision-makers
Other people at Good Salt Restaurant Group
- LCDirector
Lorena Castro
Director of Beverage · Operations
- SBStaff
Samantha Bush
Customer Service Sales Representative · Customer/Client Service
- AAStaff
Abimael Arroyo
Line Cook · Manufacturing & Production
- MFManager
Makaela Falter
Marketing and Public Relations Manager · Advertising & Marketing
- DNManager
Dainty Nguyen
Assistant General Manager · Operations
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