Carmen Barbera

Background

About Carmen Barbera

At the early stages of my career, I was fortunate enough to cross paths of amazing people who led me to explore an exciting journey as a hospitality professionnal. Having worked in 4 different continents, I was blessed to discover various cultures, ways to work and collaborate from people all over the globe. Freshly starting college at EM LYON Paris, I started working shifts during my free time at Four Seasons Hotel George V as a "Groom", in charge for delivering bags and letters to guests' rooms. This job not only helped me to increase my competencies in what I call "human relations", but also gave me a taste for hospitality. For the next four years, I traveled the world and got to discover various companies in the USA, England and Maldives. I got to be island butler in some of the most luxurious hotels in the archipelago, living in flips flop and turning experiences into magical moments for guests from around the world. Landing in Dubai in 2021, I was trusted to represent the iconic Burj Al Arab as UAE’s Receptionist of the Year 2021 and 1st Runner Up in the World’s Best Receptionist Competition 2022. Further to that, I became part of the pre-opening team of Atlantis The Royal as Resort Assistant manager. In parallel, I completed a MBA to strengthen my management and business skills. 2024: I took a leap of faith and decided to quit my job to start my own business. My aspiration to achieve both financial and professional freedom had been long overdue. I took on a personal mission: Transforming lives of thousand of people with an honest and generous opportunity. How has it been so far? Check out my posts or get in touch with me to find out!