Caroline Hafsten
Food and Beverage Manager at Topgolf
Based in Indianapolis, United States
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Seniority
Manager
Department
Operations
Location
Indianapolis
Industry
Entertainment Providers
Company size
12K
Contact information
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c•••••••@topgolf.com
Phone
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Background
About Caroline Hafsten
Experienced Restaurant Manager with a demonstrated history working in a variety of concepts. Well skilled in Customer Service, Communication, English, Problem Solving, and Leadership. The creation of seasonal, unique and innovative craft cocktail menus, creative craft beer menus and curated wine lists. Primarily utilizing products that are sustainable, bio dynamic, organic, family owned or local to the area are my passion. I value keeping up with the trends as well as appreciating classic preparations when it comes to the creation of unique menus. To keep up with the ever changing industry I always look for new ways to educate myself further, whether that be during my travels or new knowledge acquired from those in my profession in order to remain on the pulse of the dynamic and ever changing Food and Beverage industry. Strong operations professional with a Bachelors of Arts from IUPUI and an Associates of Science focused in Agriculture, Agriculture Operations, and Related Sciences from Ivy Tech Community College. Continuing education currently in process, WSET Level 1 as well as Introductory Sommelier.
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