Casey Doody
Director of Pastry at Boka Restaurant Group
Based in Chicago, United States
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Seniority
Director
Department
General Business & Management
Location
Chicago
Industry
Hospitality
Company size
505
Contact information
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c•••••••@bokagrp.com
Phone
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Background
About Casey Doody
Experienced Pastry Chef with a demonstrated history of working in the food & beverages industry. Skilled in Pastry, Restaurant Management, Banquet Operations, Hospitality, and Menu Development. Strong entrepreneurship professional graduated from The French Pastry School.
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